Eggplant with tomatoes and carrots
Ingredients
Features
Description
Eggplant wash and cut into large chunks. Fried in vegetable oil.
Tomatoes mince, carrots, three on a coarse grater.
Tomatoes and carrots cook 15 minutes after the boil, season with salt and sugar. Add the chopped garlic and fried eggplant.
boil all together for another 10 minutes and displayed on the sterilized jars. Close the lid tightly, turn over and give cool.
By the way, can be used instead of the eggplant zucchini.
Translated by site: wday.ru
