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You Are Here: Home » Main dishes » Bird » Roasted turkey meat with vegetables

Roasted turkey meat with vegetables

Posted date : 24.01.2016 In Bird, Main dishes

Roasted turkey meat with vegetables

Ingredients

  • Carrots — 1 pc
  • onion — 1 pc
  • Bulgarian pepper — 2 pcs
  • Cherry tomatoes — 4 Pieces
  • Potatoes — 2 pcs
  • Turkey — 600 g
  • Garlic — 2 cloves
  • Butter — 30 g
  • Dill — 2 sprigs
  • Parsley — 2 sprigs
  • salt — 10 g
  • Pepper — 6 g
  • Features

  • Number of servings: 2
  • Preparation time: 20 minutes
  • Preparation time: 45 minutes
  • Serving temperature: Hot dish
  • Type of treatment: Baking
  • Description

    We share the recipe useful and very tasty dishes. Roast turkey with vegetables perfectly complement a family dinner, or will be the main course of the festive table.

    How to prepare:

    my vegetables and clean. Cut carrots into cubes, onion — half rings, potatoes and peppers — large slices, garlic cut in half. All the prepared vegetables stir, season with herbs, salt and pepper.

    In two grease with butter a rectangle of paper for baking decompose first seasoned with salt and pepper steaks, vegetables, and then put on top of a pair of tomatoes and sprigs of fresh herbs. Paper bend in the middle, align the edges and zaschipyvaem edge so as to obtain a sealed pocket.

    Put the two pockets on a baking sheet and bake for 30 minutes in a preheated 180 degree oven.

    By the way, ready to serve meals in the paper, after making a cross-shaped incision in the middle.

    Translated by site: wday.ru

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