Cabbage with cheese sauce
Ingredients
Features
Description
The cabbage with cheese sauce — a very popular and original dish that can not afford even those who are watching their figures. After this hearty practically no calories.
How to prepare:
Vegetables cook steamed until tender (about 20 minutes). During this time, prepare the sauce. In a skillet until soft passeruem onions, then pour in the cream diluted with starch, add the cheese and spices. Stir, warm up the sauce until thick. Cover with a lid, so as not to form a plenochka.
Spread the finished cabbage on a plate and pour the sauce. Or post sauce separately.
Brussels sprouts, steamed, long time will create a feeling of satiety to the person who adheres to a low calorie diet.
Translated by site: wday.ru
