Vegetable fried Chinese
Ingredients
Features
Description
We offer to cook vegetables stirfry. This dish is not only very tasty but also very useful.
How to prepare:
Vegetables My, clean and cut into pieces of approximately the same thickness (it is easier to do using the shredder). Tomatoes can not cut.
In wok or cauldron is heated vegetable oil and put carrots first, then celery, garlic, peppers, leeks and tomatoes. Fry together continuously stirring for 5 minutes, and more preferably — separately each kind of vegetables, 2 minutes each.
At the end pour the soy sauce with starch, honey, ginger and vinegar. Stir and remove from heat. Vegetables should be slightly moist, crunchy.
If the vegetables in the roasting juice yield, mean enough red hot wok.
Translated by site: wday.ru
