In a saucepan put the broccoli, salt and zaley boiling water, then cook over low heat for 5-7 minutes (the broccoli should be soft, but do not lose their bright green color). Let the soup cool down a little bit. Pour it into the bowl of a blender, add the basil, starch, cream and bold. Fracture of the soup into a bowl, pepper (preferably pepper — it is fragrant), sprinkle finely grated cheese and eat with pleasure.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016