Belarusian Grechanik
Ingredients
Features
Description
Boil buckwheat.
Knead the dough pancake made of flour, milk and eggs. Add the salt and sugar.
Onions cut and together with meat fry in vegetable oil.
Add the buckwheat frying pan, mix well, after a few minutes remove from heat.
In a separate container, whisk, beat egg.
Bake thin pancakes.
For each pancake put stuffing is folded pancakes with sides and turn. Dipped in egg, breading and fry on both sides until golden brown.
Translated by site: wday.ru
