Ingredients

Features

Description

What could be more delicious charlotte? Only charlotte with pears! We offer a detailed prescription of the original cake, perfect for family or friendly tea.

How to prepare:

warm oven to 180 degrees.

The cup of the flour, add salt and cinnamon. All mix thoroughly.

In a separate bowl beat the eggs with the sugar. Neat portions add the flour and whisk thoroughly. As a result, you should get a homogeneous mass.

Pears wash, peel and cut into cubes of medium size.

Take a special baking dish greased with oil, sprinkle with a little flour, put the pears and pour on top of the dough. The form should be filled in the test is not more than 1/3.

Then, send the cake in the oven for 40 minutes. The cake should rise and the top — always browned. Willingness to charlotte, you can check with a toothpick.

Take the cake from the oven, cool, remove from the mold and sprinkle with powdered sugar.

Translated by site: wday.ru