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You Are Here: Home » Baking » Bakery Products » Berry pie

Berry pie

Posted date : 25.01.2016 In Bakery Products, Baking

Berry pie

Ingredients

  • Wheat flour — 0.5 kg
  • Sugar — 3 stack.
  • The yeast — 1 tsp.
  • Vanilla sugar — 1 tsp.
  • Salt — 0.5 tsp.
  • Milk — 1 stack.
  • Eggs — 1 pc
  • Sour cream — 150 g
  • Refined vegetable oil — 1 tbsp.
  • The berries — 800 g
  • Gelatin — 1 tsp .
  • Features

  • Number of Servings: 8
  • Preparation time: 24 hours
  • Preparation time: 60 minutes
  • Serving temperature: Warm dish
  • Type of treatment: Baking
  • Description

    The fragrant freshly baked cake — what could be better? Only pie juicy tasty berries. Explore detailed recipe.

    How to prepare:

    Stir in flour yeast, salt and sugar. Add the milk to the egg and sour cream. Knead the dough, grease with vegetable oil, put in a big plastic bag and put in the refrigerator overnight.

    thawed berries, pour two tablespoons of sugar. Drained juice, diluted with boiled water so as to obtain a glass of liquid. If necessary, add the sugar. Shunt gelatin and leave to swell.

    From 2/3 cake dough is rolled out and put it in the form of the rest of the lepim harness and form a rim. Distribute berries with sugar.

    Bake 40 minutes in the oven, preheated to a temperature of 180 degrees. Ready cake cool reserve.

    Heat the swollen gelatin and pour the cooled cake.

    By the way, a side of cake beautifully zapechetsya if lubricate it sweet tea or milk with honey.

    Translated by site: wday.ru

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