Ingredients

Features

Description

Gourmet green salad with baked pumpkin — not only very tasty, but also a bright and positive dish which adorn a family or a friendly dinner. In addition, this salad is flavored with seafood, is a kind of aphrodisiac, and so your loved one, he just have to taste! Chef Culinary Studio Clever Sergey Sinitsyn told how to prepare an original dish of autumn.

How to prepare:

First you need to prepare a salad.

It is necessary to clean the pumpkin, cut into cubes of medium size, lay on a baking sheet, sprinkle with powdered sugar, chili powder, and sprinkle with a little olive oil. Then put the pan in a preheated 180 degree oven for 5-7 minutes. Get and cool.

nazet Cheese cubes of medium size. Mixed salad out onto a flat dish in equal portions, lay neatly on top baked pumpkin and cheese.

Next, you need to prepare a dressing.

You need a blender to whip the olive oil, wine vinegar, honey, salt, mussels and oysters (peeled).

The finished dish to fill and serve.

Translated by site: wday.ru