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You Are Here: Home » Main dishes » Noodles with cream sauce

Noodles with cream sauce

Posted date : 25.01.2016 In Main dishes

Noodles with cream sauce

Ingredients

  • Noodles — 250g
  • Butter unsalted — 50 g
  • Mushrooms Fresh — 200 g
  • Processed cheese — 120 g
  • Milk — 1 stack.
  • Garlic — 1 clove
  • Cherry tomatoes — 100 g
  • Parsley — 2 sprigs
  • salt — 5 g
  • Pepper — 3 g
  • Features

  • Number of servings: 2
  • Preparation time: 5 minutes
  • Preparation time: 15 minutes
  • Description

    We share the recipe delicious noodles with cream sauce, which can be prepared in minutes!

    Method of preparation:

    We put on the fire a pot with water, salt, and after the boil, put the noodles. Cook until done, focusing on the time indicated on the package.

    Preheat a skillet in butter, put the sliced ??mushrooms and chopped garlic. Fry over high heat, stirring, for 3-4 minutes.

    Pour the milk, add the cream cheese, and when the sauce begins to thicken, lay cut in half the tomatoes and finely chopped parsley. Salt and pepper to taste.

    Recline the noodles in a colander, spread the sauce, stir and spread on plates.

    To quickly melted cheese sauce is often necessary to stir.

    Translated by site: wday.ru

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