Salad with roasted vegetables and feta cheese
Ingredients
Features
Description
If you want to save not only the taste of vegetables, but also their favor, then try to offer a nutritious salad with roasted vegetables and feta cheese. The chef ‘Scottish cell «Yuri Lamonov shared this recipe for a hearty and healthy dishes.
How to prepare:
Pumpkin clean. Rinse peppers and zucchini on the grill and bake until soft. Then fill with garlic butter (you will need about 6 grams).
salad mix mixed with vegetables, add the cherry tomatoes and season with sesame oil.
salad on a plate and decorate the edges of the beautiful cheese.
The finished dish can sprinkle with pine nuts.
Translated by site: wday.ru
