Ingredients

Features

Description

The Forgotten taste of childhood! Let’s start with a tasting of pumpkin juice. Classics of the genre of the three-liter cans Soviet delis. Pumpkin juice has always been helpful, sweet, beloved! And below — a proven recipe of my mother. For many years we drink pumpkin juice homemade. On the eve of All Saints’ Day especially for Woman’s Day Chelyabinsk fudbloger and journalist Lena Moskalenko cooked pumpkin and offers a taste of everything — from the Moroccan snacks to exquisite French dessert.

How to prepare:

Pumpkin clean up, remove seeds, pulp grate on medium or fine grater.

The sugar add water (about 1.5 cups), heat until dissolved, add the lemon juice and let simmer for 5-7 minutes.

Pumpkin pour lemon sugar syrup, pour the remaining amount of water and put on a slow fire — Uvarov pumpkin until soft, then beat on high power blender or rub through a sieve.

Ready to return the juice on the stove, bring to a boil, pour into sterilized jars and roll-key.

Translated by site: wday.ru