Pumpkin-walnut smoothie with kumquat and celery
Ingredients
Features
Description
On the eve of All Saints’ Day especially for Woman’s Day Chelyabinsk fudbloger and journalist Lena Moskalenko cooked pumpkin and offers a taste of everything — from the Moroccan snacks to exquisite French dessert.
How to prepare:
butternut squash wrap with foil, bake at 240 degrees for 30 minutes, then remove the seeds and peel .
Kumquats cut and remove the presence of the stone.
Celery to wash, dry.
Put all in a bowl of a food processor, pour mineral water, add honey and whip on high power smoothie almost smooth.
Pour into glasses and serve immediately.
Translated by site: wday.ru
