Ingredients

Features

Description

candy apple — this is probably one of the most popular dishes, traditionally served to the table during Halloween in English-speaking countries.

How to prepare:

In a saucepan pour water, add sugar and flower honey. All thoroughly. Put on low heat and bring to a boil, then, without removing from the heat, stir until sugar is dissolved. Cook until the mixture is pale yellow.

Remove from the heat, add the cream, butter, vanilla and salt. While adding the ingredients, the mixture must be constantly stirring. Then again put the pan on low heat and stir, whisk until smooth. The pot should be kept on the heat until the caramel becomes thick (you can check availability, when caramel is dripping from a spoon stringy slow trickle).

The apples wash, dry, stick them in special wooden shpashki (so you can keep the apples). Prepare a baking sheet, lay a paper for baking it and slightly oiled.

Next, you need to dip each apple into the caramel and roll in chopped nuts, colored chips or coconut flakes (to taste). Every apple gently put on the prepared baking sheet and leave in such kind as long as the caramel hardens.

Bon appetit!

Translated by site: wday.ru