Ingredients

Features

Description

Chef channel «Food» told how to cook sweet dessert — chocolate mousse with persimmon.

How to prepare:

Melt the dark chocolate in a water bath. Add the citrus liquor, sugar and water. Mix thoroughly. Pour the chocolate mixture into the bowl. Mix mixer.

Beat cream with powdered sugar. Put the cream and chocolate in the refrigerator. Remove bones from persimmon. Randomly chop. Put in a blender. We grind. Add the liqueur. We continue to grind to the consistency of mashed potatoes.

We prepare the drink. Squeeze out a little bit of orange juice in the French press. Cut the oranges into slices. Add a French-press. Pour some hot water. Add the honey. Mix. We give a little brew.

7 g of dried chamomile and a little liquor. Mix. Top up the entire volume. We cover the piston. We give it brew.

Beat cream again. Half of the cream add to the chocolate. Beat blender. We spread in kremanku chocolate. Then put a layer of cream.

On top lay a persimmon puree evenly. Decorate with mint. Put in a cup of persimmon puree and powdered sugar. Drop a piston at the French press. Pour the tea into a cup.

Bon appetit!

Translated by site: wday.ru