Beef carpaccio with arugula
Ingredients
For the sauce
Features
Description
Remove the meat in the freezer for 1 hour.
Prepare the sauce: wash the arugula, remove stems. Egg cut into 4 pieces. Fold the anchovies and capers. Shallots, clean and cut into 4 pieces. Beat together with the breadcrumbs, wine vinegar and olive oil for 1 minute until smooth green.
The meat with a sharp knife cut into slices 3 mm thick and place on aluminum paper for 2 slices on each other. Cover with another sheet of aluminum paper and rolled with a rolling pin. Put the pieces in a dish and pour a few drops of sauce. Tomato slice and garnish with arugula leaves. Cut the lime into quarters served separately.
Translated by site: wday.ru
