Ingredients

Features

Description

This unusual fish pie is not only decorate the holiday table, but definitely will appeal to all gourmets who appreciate simple and hearty.

How to prepare:

From half of flour, water and yeast, knead the brew and leave in a warm place for a maximum of an hour to approach. Add the oil, salt and remaining flour. Knead the dough until it will not keep up with the rest. Again, put the dough into the pan, cover and wait for 3-4 hours; every hour punched.

my fish, disemboweled, obsushivayut cloth. Use scissors to cut in front of the tail. Salt and pepper inside and out. From the dough is rolled oval layer thickness of 0.5 cm, and laid on him the fish. Punched the dough in the form of fish, zaschipyvaem edge, cut off the excess. You can also fish at the edges of the dough strips and incise twist. Top incised like scales. Lubricate the yolk with water, give rasstoyatsya 20 minutes and bake at 220 degrees for 25 minutes. The upper crust to erupt around the perimeter of the tip of the knife and how to remove the cover.

If you are shaking the fish «walk», the cake can be considered ready.

Translated by site: wday.ru