Ingredients

to test

filling

Features

Description

Knead the dough. To do this, slightly warmed glass of milk, to drive the egg, add salt, sugar and vegetable oil. Mix. Then pour the mass into a glass flour, but not stirred. Add the flour to the yeast. Mix them with the flour first, and then all together. Gradually Pour one cup of flour, knead the dough. It should have plastic, not runny. Then cover with a container of dough with cling film, a towel and put in a warm place for about an hour. Once it rises well face down. And give it up again. We wait, and can be spread on a floured table and roll.

While the dough is rising, make the filling. Brew with boiling water poppy, give stand 20 minutes, then drain. The same is done with raisins.

Roll out the dough into an oval layer thickness of 5 mm. Sprinkle with sugar and spread the raisins and poppy. Evenly distributed throughout the reservoir. Then folded along the short sides stuffed inside, and then long. Cut into strips. Curl them a rose, spread on baking sheet, greased with vegetable oil.

You can lubricate the top Buns yolk mixed with a tablespoon of milk to baking they acquired ruddy.

Bake 30 minutes in preheated oven at 180 ° C.

Ready to grease muffin with butter.

Bon appetit!

Translated by site: wday.ru