Potato and mushroom cream soup
Ingredients
Features
Description
Chef channel «Food» told how to cook a fragrant and warming soup with mushrooms and potatoes.
How to prepare:
Cut large potatoes, mushrooms and 100 g oyster mushrooms. Clear the onions and garlic. Cut the onion is arbitrary, and garlic — thin plates. We grind a knife pine nuts.
Preheat skillet with vegetable oil, spread the potatoes and onion, cover with a lid and a little fried. Add the cream of 22% and 100 ml of water, give to boil.
Preheat another skillet with vegetable oil and fry the garlic until golden brown. Add the potatoes mushrooms, stir, cover with a lid and cook until tender. We grind hand blender, salt and pepper.
Before serving, put in a bowl, decorated with greenery, pine nuts and roasted garlic. Bon appetit!
Translated by site: wday.ru
