Salo with garlic brine
Ingredients
Features
Description
Salo in garlic pickle — is perhaps the most classic version of salting. Simple and easy recipe for this dish will certainly appreciate those who do not like to spend a lot of time in the kitchen.
How to prepare:
In 1 liter of boiling water put salt and spices and give simmer 5 minutes.
Parse garlic cloves on and clean. In a piece of bacon make cross-cuts, and put them on the garlic cloves. Compresses the piece to garlic in pickling has not dropped.
Puts prepared fat into a container for salting (or glass jar) and pour the brine cooled down. Add the remaining garlic.
Close the lid and leave in a cool place for 3 days.
It is important! In the correct brine raw egg floats.
Translated by site: wday.ru
