Green tea with wild rose
Ingredients
Features
Description
Green tea with wild roses combines the flavor of the tea bush and use of medicinal plants. This drink is not only perfectly invigorates, but also has a restorative and anti-inflammatory effect on the body.
How to prepare:
Dried rose hips grind in a mortar or put in a bag and split the hammer.
pour the crushed fruit in the teapot and pour 0.5 liters of boiling water. Give the tea brew for 10 minutes under the lid and add the green tea.
We leave for another 3-5 minutes and pour into cups. As sweetener better use honey.
Tea from the hips will give courage and help to quickly cope with a cold and the flu.
Translated by site: wday.ru
