Ingredients

Features

Description

Chef channel «Food» told how to prepare delicious and satisfying dish — cod in batter with rice in Asian style.

How to prepare:

1. Cook rice. Preheat a frying pan with vegetable oil. Pour rice only when oil is well warmed up. Stir and fry a little.

2. Add the rice hot water 1: 1, salt, stir and cover with a lid. When the rice begins to stick to the walls of a saucepan, remove it from the heat.

3. Cut the shallots feathers. Cut off from the stalk pepper, remove seeds and cut into strips.

4. Preheat a frying pan with vegetable oil. Fry the onion, pepper and add the rice. Pour a small amount of soy sauce, pepper, stir and remove from heat. Chopped green onions.

5. Prepare the batter for fish. Take 2 eggs and separate the whites from the yolks. Putting baking powder in a bowl (pinch), flour and egg yolks, add a little milk and stir.

6. Before frying the fish and add the beaten egg whites gently intervene to batter was crispy.

7. Divide the cod into small pieces. Heat the frying pan with the addition of a large amount of vegetable oil. Season with salt fish and remove the bones. Fish dipped in batter and send the pan. Fry on both sides until golden brown. Cooked fish spread on a paper towel to get rid of excess fat.

8. Before serving, decorate the dish with green onions.

Bon appetit!

Translated by site: wday.ru