Salad «Catalan»
Ingredients
Features
Description
A popular vegetarian dish in Spain satisfy even the most demanding palates.
How to prepare:
Washed lettuce, dried, and then cut into thin strips and spread on the bottom of a shallow dish.
Avocado cut into halves, remove seeds. Then chop the flesh into cubes.
Bananas peeled and also chop into cubes. We spread avocados and bananas on lettuce leaves. Do not forget the pinch of sea salt.
On top pour apple cider vinegar and olive oil. And completes the action: Put the salad marinated corn.
Translated by site: wday.ru
