In the New Year the Polish kitchen prepares this dish every self-respecting hostess. It is believed that only its hands can make a salad with a good taste and extraordinary flavor.
How to prepare:
First of all, cook the meat until cooked. Then cut it into cubes.
The same cookbook «procedures» are subjecting hard-boiled eggs, cucumbers, onions.
Then all received products mix and add the parsley, broth, lemon juice, vegetable oil, salt and pepper.
We spread the mixture into a bowl, mix, decorate with fresh herbs and salad quickly carry guests to please another culinary miracle.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016