Pumpkin soup
Ingredients
Features
Description
Pre-peeled celery root and slice the pumpkin flesh into cubes. Wash and place in casserole. Pour in milk and dilute it with water. Season with salt and pepper and bring to a boil. Simmer for 20 minutes, stirring regularly. Remove from heat, and beat with a mixer set on low heat. Add chopped into pieces of chestnuts, coriander and cinnamon. Mix gently and serve immediately
Translated by site: wday.ru
