Clean the celery root and cut into cubes with sides of 4 cm. Put into a saucepan and pour the broth. Boil for 30 minutes soup Whisk mixer and then bring it to the boil. Chop the celery leaves. Sprinkle them soup. Pour olive oil, stir and remove from heat. Serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016