Lentil patties with mushrooms
Ingredients
Features
Description
cutlets lentil — a great option for those who prefer meat, vegetables. This dish is cooked very quickly and accurately will please your loved ones.
How to prepare:
lentils with cold water and cook until tender. The water is drained, giving lentils to cool slightly, and three in her eggs and onions. Add finely chopped mushrooms together with the oil in which they were fried, and dill. Sprinkle with flour, to drive a raw egg, salt, pepper and mix everything thoroughly.
Burke resulting mass into small patties, collapses in breadcrumbs and fry in a well heated oil on both sides.
Serve with sour cream sauce and some vegetable salad.
By the way, instead of lentils can take Pshenko, buckwheat or rice.
Translated by site: wday.ru
