Salad «Uzbek»
Ingredients
Features
Description
This dish east New Year holiday will give a special flavor charm. Moreover, the salad is ready, without taking away precious time mistress.
How to prepare:
Thin slices of chopped onions, sprinkle with lemon juice, salt — and leave alone for about 20 minutes .
Then, mix the onion with boiled liver, cut into thin slices with grated radish and chopped parsley. Perch resulting mixture, dressed with olive oil and decorate deftly chopped egg.
We carry the salad to the table, singing a song east.
Translated by site: wday.ru
