A simple pizza in multivarka
Ingredients
Features
Description
pizza in multivarka Home — save your time in the kitchen and help feed the family and friends a delicious lunch or dinner.
How to prepare:
First, you need to prepare the groundwork for a pizza. Eggs break into a deep bowl, add the flour and stir until smooth state. Add the eggs and flour 2 tablespoons of mayonnaise, salt and knead the dough.
Sausages peel and cut into thin slices. Finely chopped greens. Cheese grate.
Bowl Multivarki oiled, put the dough and cook in the «Baking» 16 minutes.
Then, enjoy a nice cover, lubricate the basis for pizza with tomato paste, gently put the sausages on top, and sprinkle with grated cheese. Close the lid and cook in the «Bake» for another 35 minutes.
Bon appetit!
Translated by site: wday.ru
