Ingredients

To lubricate

Features

Description

Step 1

First — cakes. In principle, they can be made in advance, for example, overnight. Separate the whites from the yolks, beat with a whisk or electric mixer proteins in the foam.

Only when the protein has whipped, add a little sugar (174 g), whipping up the peaks. To whipped egg well, they must be very fresh — looking at the release date on the package.

Crumble nuts — they can be rolled with a rolling pin or a knife to chop.

When the protein vzobetsya, cover the nuts and mix gently with proteins.

Turn on the oven and place baking heat up — if there is, it is better to two. Or you can take the same metal bakeware. On a hot surface to put baking paper and brush with oil. 4 Spoon the cake for the future of the cake from the protein.

Bake at t 120 C? (very small fire in a gas oven) for about 1 hour. Then remove and cool.

Step 2

Now — filling. It’s simple. To boil water. In boiling water to put prunes soak and leave for 10 minutes. Then drain the water and gently squeeze.

Step 3

There was all cream. Whip cream with remaining sugar until fluffy elastic foam.

Step 4

Finally, the assembly. The bottom of the plate to smear cream, meringue not to slip. Then put the cake on a 6 tablespoons cream. Then prune, then again the cake. Repeat the procedure — a cake to be impressive. Between the third and fourth, final Korzh not to put plums, but put 12 tablespoons of cream. The edges of the cake smear cream. The fourth bit of the cake and top with crumbled.

Step 5

Melt the chocolate in a small saucepan and pour on top of the cake. All! Done!

Tip: in the confectionery craft is very important to do exactly all sorts of liberties, as in everything else, do not pass, so the balance is not denied.

Translated by site: wday.ru