Rolls of potatoes «Alu Patra»
Ingredients
to test
Features
Description
rolls potato «Alu Patra» are the traditional Indian dishes, but nothing prevents us to please their loved ones.
How to prepare:
In a bowl sift the flour, add the coriander, paprika, turmeric, salt, oil, mix well. Then pour the water and knead elastic dough, if necessary adding water or flour. The dough is covered with a wet cloth and set aside.
Boil the potatoes in their skins, cool, peel, mash with a fork until soft, to avoid lumps, add the chopped herbs, salt, pepper and sesame seeds and mix.
Roll out the dough seam thickness of 2-4 mm, it put a stuffing and evenly spread over the entire surface. Then, from one side to roll the dough into a roll with stuffing.
Take a sharp knife and carefully cut the roll crosswise into 1-2 cm thick slices. Arrange on a table, align and press each circle to the filling does not fall out.
In a pan heat the oil, fry the rolls until golden brown.
The finished dish Serve hot.
Translated by site: wday.ru
