Vegetable patties
Ingredients
Features
Description
Delicate vegetable cutlets variety of menus vegetarians and lovers of vegetables, and surely satisfy even the youngest gourmets.
How to prepare:
Zucchini three on a coarse grater, prisalivaem and after 10 minutes squeeze the excess liquid.
Cooked vegetables are clean and three on a medium grater, beets gently squeeze. Garlic is passed through the press. Finely chop the greens.
Mix the vegetables, garlic and fresh herbs. Sprinkle with flour, to drive the egg, salt, pepper, and everything again knead thoroughly.
Burke mixture into small patties and fry on both sides in hot oil well. Serve with sour cream.
Instead of flour, you can add a couple tablespoons of grated crackers.
Translated by site: wday.ru
