Adygei cheese — a real godsend for fans of cheap and delicious dishes. A grilled cheese for breakfast is an excellent alternative bored of oatmeal.
How to prepare:
We grind the garlic, grind cumin seeds with your fingers, add a few pinches of turmeric and coriander. In the same container pour the taste of salt, pepper, add to the mixture of olive oil and mix.
Adygei cheese shall cut large cubes and place in bowl.
The resulting fragrant oil fill with cheese, will lay the film and leave about half an hour, turning occasionally cheese in a bowl several times, for a more thorough soaking.
After that, take a large wooden skewers (two on each bar) and strung cheese. Fry on both sides on the grill over the grill until fragrant golden brown.
Decorate with fresh basil leaf, chopped parsley. Serve with any vegetable salad.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016