The Rite of Spring Bouquet
Ingredients
Features
Description
Take away the foliage from the stems — they will need you for vegetable buds. Tail youthful zucchini cut off, the base of a knife stripped petals. Inside the tavern tomatoes paste, cherry tomatoes, and instead of tail to slide the stem of dill. On the other branches of plant them young ears of corn (you can extract them from the frozen vegetable mixture) and curly cut pieces of carrot and cucumber. Green salad of different varieties on the stripped leaves (it is better not to cut and tear the hands), put in a nice bowl and slide into the green mass of a spring bouquet!
Translated by site: wday.ru
