Turkey drumstick with potatoes
Ingredients
Features
Description
Prepare the filling: Cleaning garlic, soaked prunes. Turkey drumstick washed, pulls the skin. We make incisions in the meat and stuffed with garlic cloves. Prunes are placed under the skin. We shift the shin on the foil, rub with salt and pepper. Wrap foil tightly. And sends the «envelope» in the oven, preheated to 200 ° C for 40 minutes. After 40 minutes, we pull out the lower leg, unwrap the foil and spread the potatoes. Season with salt potatoes, sprinkle with spices and sprinkled with olive oil. Bake another 45 minutes. Before serving, sprinkle herbs.
Translated by site: wday.ru
