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You Are Here: Home » Different dishes » Cheese Smeshariki

Cheese Smeshariki

Posted date : 27.01.2016 In Different dishes, Snacks

Cheese Smeshariki

Ingredients

  • Mozzarella cheese — 150 g
  • Wheat flour — 20 g
  • Eggs — 1 pc
  • Cornflakes — 100 g
  • Oil for frying — 250 ml
  • Spinach — 30 g
  • Cherry tomatoes — 30 g
  • Salt sea food — 5 g
  • Olive oil extra virgen — 10 ml
  • Features

  • Number of servings: 1
  • Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Serving temperature: Room temperatures
  • Occasion: Casual
  • Season: all year round
  • Description

    Do not know, than to please their little gourmet? Try to treat their cheese balls that are cooked very quickly and easily. Chef cafe chain-pizza FORNETTO Andrey Ivanov shared his recipe for this original cheese snacks.

    How to prepare:

    Cheese cut into large balls, roll in flour, then in the lightly beaten egg, then — in the crushed cornflakes in a blender (korn- fle COP), and then again in the egg and corn flakes so that the cheese does not flow when frying.

    Ready-made cheese balls fried in oil until golden fried color and bring to a readiness to ignite the oven to 180 degrees (about three minutes).

    Put the dish on a bed of spinach leaves and cherry tomatoes, cut into 4 pieces. Salad season with olive oil salad with salt.

    Bon appetit!

    Translated by site: wday.ru

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