Shrimp in a creamy cject in multivarka
Ingredients
For the sauce
Features
Description
This exquisite delicate dish dilute your usual menu will decorate any holiday table!
How to prepare:
Prepare the ingredients. Onions and garlic peel and finely chop. Finely chopped basil. Cheese grate.
From the shrimp to remove the shell (if you take a frozen shrimp, then you first need to wait until they are unfrozen).
In a bowl put Multivarki butter, onion, garlic and shrimp and cook in the «Bake» for about 20 minutes.
Next, prepare the cream sauce. In a deep bowl, mix cream, tomato paste and cheese.
After 10 minutes, open the lid Multivarki, sprinkle the dish with basil, salt and pepper. Mix. Then pour the cream sauce, mix again, close the lid and cook until the end of the regime.
Ready to serve shrimp beautifully and serve as the primary snacks.
Bon appetit!
Translated by site: wday.ru
