Limonadny sherbet
Ingredients
For decoration
Features
Description
In a saucepan over low heat to cook the sugar syrup from 0.5 cups of water and 1 cup sugar. Stir until the sugar is completely dissolved. Remove from heat and add the syrup 1 cup lemon juice (freshly squeezed out will taste better). Mix and pour into a plastic container for freezing. Put a container with sorbet (the so called ice cream without milk or cream) in the freezer for 4 hours. Thoroughly mixed mass every 30 minutes. Big Spoon the sorbet into bowls, decorate with fresh berries and sprinkle grated lemon zest.
Translated by site: wday.ru
