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Peach cake — souffle

Posted date : 27.01.2016 In Dessert, Different dishes

Peach cake - souffle

This cake is quite light and very airy. If you watch your figure, but allow yourself to be pampered than — the sweetly — that is what you need.

For a split mold with a diameter of 22 — 23 cm

Ingredients

Korzh:

Egg Chicken — 2

Starch — 50 g

Flour — 50 g

Baking powder — 1 teaspoon

Sugar — 100 g

Vanilla — pinch

Souffle:

Peach Yogurt — 400g

Cream (33%) — 200 g

Peach juice — 100 ml

Egg white — 1

The sugar — 2 tablespoons

Gelatin — 20 g

Canned Peaches — 1 jar

Lemon juice — a couple of drops

Fill:

Gelatin — 10 g

Peach juice — 400 ml

Note

1. the flour, baking powder and starch were screened through a sieve. The eggs with the sugar and vanilla, beat until white, then mix it with the flour mixture. All mix well, spread into greased with butter form and send in a preheated 180 degree oven. Bake cake 15 — 20 minutes, check the readiness of the match. For the preparation of the souffle gelatin attach peach juice and allowed to swell for 15 minutes. Then put the mixture on low heat and bring to a complete dissolution of gelatin (not boiling). In the yogurt add the sugar, and when gelatin and juice to cool, pour a thin stream of it into yogurt.

2. The resulting mixture ship Refrigerate until slightly thickened. Peaches throws in a colander, glass to all the excess fluid, and then cut into cubes. Cream whisk in the foam, and then in a separate bowl whisk the protein with a couple of drops of lemon juice into a strong stable foam. When the yogurt will start to solidify, stir it, and if he lumps — beat with a mixer. Please enter the cream and gently stir, then add the beaten egg white, and at the end of peaches. Weight should be thick so it does not spread out by Korzh.

3. Korzh (without removing from the mold) are coated with the souffle and gently distribute it across the surface. Remove the cake in the refrigerator until complete solidification (1-2 hours). When the surface of the cake hardens, prepare a fill. To do this, we fill gelatin juice and leave it for 30 minutes. Then stirring constantly, heat over low heat and bring to a complete dissolution of the gelatin. The resulting mixture was cooled to room temperature and gently pour her a cake, send back in the fridge to harden. To decorate the finished cake can be sprinkled with coconut.

Translated by site: chocolate-kiss.ru