Green Japanese
Ingredients
Features
Description
The teapot throw 1 1/4 Art. spoon Japanese green tea (Japan like accuracy!) and zaley half cups of boiling water. Wait until infusions and cool completely. In a mixer bowl, beat 2 egg whites, gradually adding 1 tbsp. spoons of sugar (just need to vsypat1 1/2 cup). When the weight of the foam is sufficiently uniform and dense, add 1 egg yolk, then pour (through a strainer!) Chilled green tea. In a separate bowl beat with a mixer 1.5 cups of cream, then the contents of both bowls Slay together. If you want to see the Japanese was not just green, but bright green, add 2-3 drops of green food coloring. Spilling a glass of the mixture, cover and put in the freezer.
Translated by site: wday.ru
