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Charlotte with red apples

Posted date : 27.01.2016 In Dessert, Different dishes

Surprisingly tender and tasty apple pie. After 10 minutes of cooking was only one piece …

Ingredients

Flour — 1 cup

Egg chicken — 3

Sugar — 1 cup

Soda — 0. 5 teaspoons spoons

Butter — 100 g

Apples — 3 — 4

Note

1. whisk eggs and sugar in a solid white foam , add a pinch of salt.

2. Then add the flour and soft butter.

3. Whisk a few minutes, then add soda, slaked 1 tbsp. spoon of vinegar and mix thoroughly. Apples peeled and cut into large squares, or simply slices — who he loves. We spread the apples in a greased baking tray with butter and leveling.

4. Then pour the apples and put the dough in a preheated 210 degree oven 40 minutes when Charlotte is golden — brown, it is ready. And when it cools down a bit, you can sprinkle it with powdered sugar or decorate to your taste.

Translated by site: chocolate-kiss.ru