1. Macaroni boil in salted water until tender. Onions cut into cubes and fry in a pan until golden brown. Stuffing first a little put out with the lid on medium heat, add salt and pepper, then roast on all sides and bring to readiness. Tomatoes cut into strips or cubes.
2. The cheese rub on a coarse grater, mix with eggs and cream, a little salt it (leave 1/3 of the cheese for sprinkling).
3. Take the form in which we bake and grease with butter. Now lay out everything in the pan, first put half pasta, they spread the mixture with cream and cheese. Then distributes the fried onions and half of the tomatoes.
4. Put the minced tomatoes. Finally, spread the remaining pasta on them tomatoes and sprinkle with cheese casserole. Put the baking sheet in a preheated 220 degree oven for 15 minutes until the pudding a little browns. The dish should be cool slightly, after which it can be cut and cut portions.
