1. Prepare the filling: ham and Tomatoes Wash, dry and cut into cubes. Peppers cleaned from seeds and cut into cubes, herbs finely crumble, all mix.
2. whisk eggs with salt and pepper. Add the yogurt and soda mix. Flour is sieved through directly to the dough. It should resemble the consistency of fat sour cream.
3. Add the dough sliced ??ham, tomatoes, peppers and herbs, mix well. The pan heat the vegetable oil and spread the dough with a spoon. Fry the pancakes until golden brown on both sides.
