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Panna Cotta with cognac and plums from Julia Vysotsky

Posted date : 27.01.2016 In Dessert, Different dishes

One of the options of making this delicious creamy dessert. This panna cotta is very tasty, it is tender, flavorful and melting in your mouth!

Ingredients

Cream (20 — 33%) — 600 ml

Powdered sugar — 0. 5 Art.

Alcohol (brandy, rum and so on. d., but not vodka)

Zest of 1 lemon

Vanilla pod — 1

Gelatine — 20 g

Milk — 0. 5 Art.

Plums — 8

Note

1. Milk slightly warmed in a saucepan and add the gelatin to dissolve it. 400 ml cream, add grated lemon zest and vanilla stick (or a few drops of extract), and bring to a boil. Once the mixture boils, turn off the heat and take out the vanilla stick and lemon zest.

2. If the gelatin dissolved in the milk is bad, it should be a little bit warm over low heat (do not Boil milk!), then drain and mix with the cream. The remaining 200 ml cream need a little beat up with sugar or powdered sugar, add 1 tbsp. spoon of alcohol. We connect the two parts of cream and stir.

3. Pour cream mixture into the ice-cream bowls or small cups and place in refrigerator for 2 hours. Plums breaks in half and gently simmer in the pan for about 5 minutes, add 2 tbsp. spoons of sugar. In the last minute add 2 tbsp. spoons of alcohol and mix. Hot plums decorate frozen jelly and serve.

Translated by site: chocolate-kiss.ru