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Veal with cheese sauce

Posted date : 27.01.2016 In Main dishes, Meat

Instead of veal you can take any meat — and chicken and pork. The cheese is better to take a good, the taste was rich and harmonious. By — if desired, the garlic may be added at the end of cooking, after being added to the cheese sauce.

Ingredients

Veal — 700g

Cream 10% — 100 ml

Cheese — 100 g

Processed cheese — 200 g

Garlic — 3 cloves

salt, pepper, spices — to taste

Note

1. my meat and diced. Salt, pepper, add spices to taste and chopped garlic. Subject meat to stand in the refrigerator for 2 — 3 hours. After that, fry it until cooked in olive or vegetable oil. For the gravy, two kinds of cheese rub on a coarse grater, we shift into a blender and pour the cream. Pulverized to obtain a homogeneous paste. Then we shift to the pan with the meat and simmer another minute 7. Serve the veal with cheese sauce with pasta better.

Translated by site: chocolate-kiss.ru