Eggplant and peppers bake in the oven mode grill for 20-30 minutes, turn several times. Cool, peel, cut into cubes eggplant and bell pepper slices. Mix lime juice, fish sauce and sugar. Add the chopped hot pepper and mix. Put the vegetables in the dish, sprouts, shrimp, feta cheese and sprinkle with coriander. The sauce served separately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016