I love this cake, he has such a beguiling air shtreyzel and crisp on top, which is very difficult to break away. It can be there in a warm or cold, warm I like.
Ingredients
Cheese — 500 g
Sour cream — 150 g
chicken egg (separate the whites from the yolks) — 3
Sugar — 100 g
Vanilla sugar — 1 teaspoon
dried fruit or nuts — at the request
Note
1. To prepare the dough We rub the butter at room temperature with sugar. Add the flour and baking powder, mix everything by hand. You should have fine flour crumb.
2. This can be done in a blender, but then the oil must be cold. In a separate bowl, beat cheese with a mixer with cream and chicken egg yolks. Protein shake up with sugar in a solid foam, add to the cottage cheese and mix gently paddle.
3. To this mixture and add nuts or dried fruits. I did not add anything. Then, in a baking dish spread 2/3 of dough and flatten. In a mixture of cottage cheese spread and flatten. Sprinkle the dough remnants and put in a preheated 180 degree oven for about 30 minutes to give the finished cake to cool, then cut into pieces and serve.