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Veal, baked with potatoes and mushrooms

Posted date : 27.01.2016 In Main dishes, Meat

Veal, baked with potatoes and mushrooms

This recipe can be made from any meat — pork or chicken. I got 9 small portions.


Ingredients

  • Veal fillet — 500 g
  • Mushrooms — 300 g
  • Potatoes — 500 g
  • onion — 200 g
  • salt, pepper, red pepper — to taste

    • Note

  • 1. The meat cut into slices about 1 cm thick and a little repulse. Sprinkle with salt, pepper and red pepper, and give to stand for 1 hour.
  • 2. After that, I had a little put out that it is faster to cook, you can do the same thing if you want to save time. Onions cut into half rings.
  • 3. purify mushrooms and cut into thin plates. Potatoes purify and cut into thin circles. The foil was spread a piece of meat, it spread the mushrooms, I added a little bit of the purchase mixture of mushrooms and vegetables. Put the mushrooms onions and potatoes, season with salt and a little pepper.
  • 4. Gently wrap the foil and lay out all portions on a baking sheet. Bake at 180 — 200 degrees for about 1 hour.

    • Translated by site: chocolate-kiss.ru

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