1. almonds in a blender to grind into flour. Pre-chilled, beat whites with a pinch of salt in a solid foam, then gently add the sugar in a thin stream, whisking continuing mixer. Then gently mix the protein mass with almonds, stirring with a spoon until smooth.
2. releasably form a thick layer of grease with butter and sprinkle with tight wheat flour. If this is not done, because the cakes can strongly stick and break. Then lay out in the form of almond — a protein dough and flatten.
3. I spread on the 3 tbsp. spoon 1 cake. Bake each cake at 160 — 180 degrees to a light — brown. This is about 15 — 20 minutes. As a result, you get about 4 cakes. While the cakes are baked, you can prepare the cream. To do this, rub the yolks with the sugar, 3 tbsp. l. milk and vanilla. The remaining milk is poured into a pan, heat and add the yolk mixture. Stirring constantly, bring it to a boil and immediately turn off the fire.
4. Then, it is necessary to cool the mixture in a cool place. After the mixture is cool, add butter to room temperature and stir mixer cream. At the end we add the brandy and stir.
5. 3 lubricates this cream cake (leaving 2 tablespoons for the sides of the cake), and the last pour melted in a water bath with white chocolate. Then, in a water bath melt the dark chocolate and a pastry bag or a simple package with a corner cut off a drawing spiral starting from the center. Then we take a knife and hold them from the center perpendicular to the drawing of a black chocolate. Patem between the divorce hold a knife in the other direction, from the center to the edge of the cake. You will get a drawing similar to the cobweb. Boca cake grease with remaining cream and sprinkle with almond petals. Almond petals can be purchased at the store or do it yourself. For this almonds soaked in hot water for 20 minutes, then cleaned and finely planed sharp knife. I took cake decorating about 40 grams of almonds. Send cake in a cool place for impregnation of 8 — 9 hours, preferably overnight.
