Omelet in Thai
Ingredients
Features
Description
Rice noodles cook in boiling salted water for 3 minutes, then flip to the screen.
The purified pulp of tomatoes and bell peppers cut into cubes. Chop the shallots.
Cook bell pepper, shallots, tomatoes and minced garlic in olive oil for about 5-10 minutes, remove from heat, add the noodles. Mix and transfer to a bowl.
Corolla beat the eggs with fish sauce and 1 teaspoon of water, pour into the pan and heat until the mixture starts to thicken not. Put the stuffing on top and wrap omelet.
Translated by site: wday.ru
